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Pinot Nero DOC Venezia Cantine Pizzolato

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Cantine Pizzolato Winery opened in May 2016, in the village of Villorba, a short walk from the historic centre of Treviso and a few kilometers from Venice.
 
The vines at the Pizzolato estate are on pebbly banks of river deposit, irrigated by concrete channels that installed in the 1950s during Italy's reconstruction post-war. Settimo also has a handful of neighbouring contracted growers that he has worked with for years, all of whom farm organically, and all to his exacting standards.
 
Settimo Pizzolato is among the first producers in Italy to have chosen organic winery management. The entrepreneurial cornerstone of a winery that has developed considerably over the years thanks to the courage in its investments and forward-thinking. Today the family winery is run by owner Settimo, his children, Federico and Stefania and his wife Sabrina with little Edoardo.
 
A wine with a bouquet reminiscent of berries, blackberry, plum jam with hints of licorice. In the mouth, the wine is delicate, fruity with good acidity. Its light tannin gives it a full and pleasantly long taste. 
 
  • Vintage - 2021
  • Bottle Size - 75cl
  • Grape Variety - Pinot Nero (Pinot Noir)
  • Alcohol by Volume - 12.5%
  • Region - DOC Veneto
  • Style - Dry, elegant, lively and fruity
  • Serving Temperature - 12 - 14°c
  • Storage - Drink now + 2 years
  • Closure - Stelvin
  • Organic & Vegan

 

List Price: £14.50
Price: £13.50
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