Pecorino IGP Organic Agriverde Riseis

The history of Agriverde overlaps with the history of one of the oldest families of winemakers in Abruzzo: the Di Carlo Family, the Di Carlo’s were wine-producers since the early
XIX century.
In 1988, several years in advance of the first european regulation about organic agricolture, Giannicola Di Carlo converted his 65 hectares to organic farming, attracting the attention of leading industry experts also for its innovative ecological  farming practices: green manure leguminous plants, Sempio, which through the nitrogen-fixing (tubercles radical-radical micorizzati on the apparatus), are able to fix atmospheric nitrogen in the soil, avoiding the use of synthetic chemical fertilizers, or the mating disruption technique based on pheromones traps that, confusing the parasites, avoids mating and reproduction.

 

Straw yellow with greenish shades; delicate scents of peach, sage, broom flower and whitethorn as well as a scent of balsamic herbs which leave a beautiful note; fresh with a good texture and excellent aromatic consistence, it has great balance, firmness and roundness with a beautiful persistence and a pleasantly bitterish end.