Gleaming with beautifully clear greenish reflections. The mousse is creamy and the bubbles fine and elegant. Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is vinous, fruit packed and fresh, developing aromas of white flowers and lemon as well as a pleasantly delicate bitterness in the effervescence. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
In 2007, Laurent Calmel joined Jerome Joseph’s fifteen years old trading company that specialized in Languedoc Roussillon wines coming from Private cellars. Both of them decided to take up a new challenge: vinifying in the most natural way a range of great Languedoc Roussillon wines on hardly known appellations from a strict selection of parcels cultivated organically. This desire to prove the exceptional quality of these soils also relied on complete transparency of the wines. Their cultural methods and vinification are widely described on their blog www.calmel-joseph.com.