• Vintage - 2001
• Bottle Size - 75cl
• Alcohol by Volume (abv) - 14.5%
• Grape Variety - 90% Tempranillo, 5% Mazuelo, 5% Graciano
• Style - Rich, powerful, full bodied dry red, aged 24 months in new oak barrels.
• Drinking Temperature - 16-18°c
• Storing - to 2013
• LIMITED AVAILABILITY

• Vintage - 2004
• Bottle Size - 150cl
• Alcohol by Volume (abv) - 13%
• Grape Variety - 90% Tempranillo, 5% Graciano, 5% Mazuelo
• Style - Medium bodied, well structured with well integrated Oak. Aged 12 months in American oak barrels
• Drinking Temperature - 18-20°c
• Storing - to 2010

• Vintage - 2007
• Bottle Size - 75cl
• Alcohol by Volume (abv) - 13%
• Grape Variety - 90% Tempranillo, 5% Graciano, 5% Mazuelo
• Style - Medium bodied, well structured dry red. Aged 12 months in American oak barrels
• Drinking Temperature - 16-18°c
• Storing - to 2011

• Vintage - 2008
• Bottle Size - 75cl
• Grape Variety - 100% Tempranillo
• Method of Production - Whole grape fermentation, foot troddon, no artificial fining or stabilisation.
• Alcohol by Volume - 12.5%
• Region - Rioja Alavesa
• Style - Light & structured dry red
• Oak aging - none
• Serving Temperature - 14°c
• Storage - to 2012+
  Closure - Cork

PLEASE NOTE
Because of the nature of this wine fine sediments can often be found in the bottom of the bottle.
 

• Vintage - 2004
• Bottle Size - 75cl
• Alcohol by Volume (abv) - 13%
• Grape Variety - 90% Tempranillo, 5% Mazuelo, 5% Graciano
• Style - Full bodied, rich dry red. 24 months in new American oak barrels
• Drinking Temperature - 17-18°C
• Storing - to 2016
   

• Vintage - 2008
• Bottle Size - 75cl
• Alcohol by Volume (abv) - 13.5%
• Grape Variety - 90% Tempranillo, 5% Mazuelo, 5% Viura
• Style - Medium bodied, dry red.
• Drinking Temperature - 15-17°C
• Storing - to 2010
• This Bodega won a Gold Medal in three consecutive years for their young 1998, 1999 and 2000 Rioja Tinto wines; they were awarded The Gold Medal, Gastronomia in 1995, 1997 & 1998.

• Vintage - 2004
• Bottle Size - 75cl
• Grape Variety - 85% Tempranillo, 15% Mazuelo
• Method of Production - Grape & stem separation, foot trodden, no artificial fining or stabilisation.
• Alcohol by Volume - 12.5%
• Region - Rioja Alavesa
• Style - medium bodied, structured dry red
• Oak aging - 14 months
• Serving Temperature - 16°c
• Storage - to 2014+
• Closure - Cork

PLEASE NOTE
Because of the nature of this wine fine sediments can often be found in the bottom of the bottle.
 

• Vintage - 1995
• Bottle Size - 75cl
• Grape Variety - 85% Tempranillo, 15% Mazuelo
• Method of Production - Grape & stem separation, foot trodden, aged in oak barrels, no artificial fining or stabilisation.
• Alcohol by Volume - 13%
• Region - Rioja Alavesa
• Style - Full bodied, elegant & fine, structured dry red
• Oak Aging - 26 months
• Bottle Aging - Further 38 months before release
• Serving Temperature - 17°c
• Storage - to 2015+
• Closure - Cork

PLEASE NOTE
Because of the nature of this wine fine sediments can often be found in the bottom of the bottle.