Dominique Cornin The Vineyards are worked without using pre-emergence herbicides. Horse manure is used as a soil improver only when necessary. The grapes are harvested by hand and the juice is extracted in a pneumatic press which means that the grapes receive minimum stress. After the juice is settled out, the must is pumped into vats for fermentation, the wines evolve in these vats, on the lees, for about eight months, they are then bottled.
"Created from one plot “les serreudières” the Mâcon-Chaintré has its feet in clay and its shoulders facing east. Defining Mâcon-Chaintré? It’s a wine of indulgence... upfront, authentic and generous to a tee. If a wine could be made in the image of its winemaker, the Mâcon-Chaintré is his best illustration. Relish in its vast palate of exotic fruit and citrus aromas. Don’t worry about finding its perfect culinary match... whatever you choose, this loyal companion will never let your taste buds down and will be a perfect guest at any event!" Cornin Vignerons