• Vintage - 2004
• Bottle Size - 75cl
• Alcohol by Volume (abv) - 12%
• Grape Variety - 2/3rd Pinot Noir, 1/3rd Gamay
• Style - Dry, medium bodied red
• Drinking Temperature - 15-17°c
• Storing - to 2010+
• Closure - Cork

Domaine Robert Sirugue
Located in Vosne-Romaneé the estate comprises 27 acres of vines in and around Vosne. The grapes that go into their Burgundy red come from a vineyard that is located across from Clos de Vougeot. The grapes are hand picked then followed by a traditional Burgundian vinification. Vatting of 15 – 20 days, aged in barrels for 16 months with 2-3 rackings before bottling. It’s vinified in exactly the same manner as their Vosne-Romanée and Grands Echézeaux except that there is no new oak used in the ageing process.